Animal Symbolism

It was pointed out to me that there was a good deal of symbolism in my last post. A well meaning friend talked to me about how the animals that have most moved me over the years may be sending me a similar message, if I had just open my heart to it.

Being one of the First People, my friend is not into “all things Celtic” as I am. I thought it was touching that he tried to dig up something that was more meaningful to me. He gave me the following information:

Deer (Fiadh) or Stag (Sailetheach, Damh): In its form of the White Doe or White Stag, the deer was often a messenger and guide from the Otherworlds. Following such an animal led the unsuspecting human into contact with supernatural beings. The antlered headdress of Cernunnos may have been copied by Celtic shamans as apparel in their rituals. THe deer represents keen scent, grace swiftness, and gentleness. There are ways of reaching your goals other than force.

Hawk (Seabhag): Celtic oral tradition lists the oldest animal as the hawk of Achill. As with other birds, the hawk is a messenger between the Otherworlds and this world. However, it is of greater skill and strength than other birds. It symbolizes clear-sightedness and far-memory. If you hear a hawk cry during a journey, be alert to upcoming situations that need boldness and decisiveness to keep from being thrown off balance.

Owl (Cailleach, Oidhche, Comachag): These birds were most often associated with the Crone aspect of the Goddess. The word “cailleach” in the Scottish-Gaelic means “owl”. The owl is often a guide to and through the Underworld, a creature of keen sight in darkness, and a silent and swift hunter. It can help unmask those who would deceive you or take advantage of you. (1)

Hmmm, I detect a theme don’t you?

It seems as though my animal allies want me to join them on a journey through the Underworld. You can view that as a metaphorical invitation to investigate the dark, recesses of your psyche, or imbue that with a more literal meaning. It is interesting to me that this comes to me at a time when I have been feeling like I need get in touch with my emotions and explore my spirituality on a deeper level.

I think that people who have suffered unresolved emotional and/or physical trauma become very dependent on their instinctive selves to go on auto pilot, in order to keep their hearts safe. This is very similar to the idea of soul-loss as understood by the ancient Celts. According their teachings, souls often went wandering away from their physical self when faced with trauma or illness. Caitlin Matthews speaks of the effects of a wandering soul in the Encyclopedia of Celtic Wisdom. “Soul-loss may result in mental disorientation, emotional deadness or psychic depression.”

So I see this as another sign that in order to be fully present in my life, I need to go on a journey of self-discovery and rescue those parts of myself that have gone wandering. I wonder if this is where the phrase “pull yourself together”, originated?

1. http://www.joellessacredgrove.com/Celtic/animalallies.html

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Missing My Wild Self

One of my assignments in the Magic and Medicine class is to think about those things that might get in the way of me working with the plants on a deeper level.   I think that right now the thing I struggle the most with is my location.

I can grow a lot of  my own herbs here in my yard, but I don’t feel as connected as I should to it all.    When I logged into my other class and Kiva was talking about finding  a sit spot,  I knew the Universe was sending me a message through my teachers.     I need to find a place where I can meet my plant allies on their own ground,  besides getting to know their tamer cultivated cousins in my garden.  I need to  re-connect to my wild self.    I need to find a place where I can BE.  Because honestly,  I kind of miss me.

There was a time when I was a very young child that I was left to wander freely through fields and timber.   I drank water from springs in the ground and played with crawfish in the creek.   Even in the schoolyard,  my favorite place to play was in the gnarled roots of the giant trees that grew near the edge.     I grew up thoroughly immersed in nature.  I was sure that every hawk that flew overhead meant its piercing shriek for me and I would talk to them as if they were my friends.   I chattered away to “imaginary” friends I have long since forgotten, except as the stories told to tease me at family reunions.  I remember nights standing on top of a small cistern hill, out back of our house letting the rain soak me or the wind whip through my hair.   I even had a special song that I would sing to the moon when no one was listening, which was often.

Then we we moved to town and I lost touch with much of my wild self.    For a time I didn’t realize how much that unsettled me.  I went through some tumultuous years before I understood what I had lost.   It was only in becoming aware of this, that I found myself able to heal enough to be functional.

When I lived in smaller towns, it was easier to find a place to go when I was overwhemed.   The dam in one town,  and the quarry in another.  Then we rented the farm.   I remember the first day I happily learned that  a herd of deer traversed my backyard, quite frequently.    Sometimes when they wandered through,  their gaze met mine.  They understood that I was once a creature of the wild ,like them, and as such  meant them no harm.  They would look at me for a moment, toss their heads, and run off  into the woods.   It was if they were saying, “follow me” and tempting me to wander the world that lie beyond the barbed wire fence.      And sometimes I would follow for awhile and in that place I regained some of  my wild self.

Then we moved back into town…

I suppose it isn’t that awful.    The railroad tracks near the backyard attract a surprising multitude of creatures.     The mallards and muskrat are here in the Spring when there is water along the tracks      The grain spilling on the railroad track attracts rodents  which makes the trees growing on either side a good home for my friend,  the owl.     There are squirrels, rabbit,  chipmunks, raccoon, groundhogs, birds and snakes wandering through.   Just the other day,  the neighbor was walking his dog when a giant hawk swooped into the tree above him.  Although my neighbor never  bothered to look up,   I gave the hawk a nod,  he looked at me for a moment or two, then flew off.

But the occasional glimpses of wildlife do not heal my heart and my self  like the daily knowing of a place that is wild and free.  I know that.     I’ve poked around this town, but it is  impossible to practice awareness exercises over the noise of trains and traffic.   The only places I’ve found to get away from it involve  driving a distance that is financially prohibitive for us to do on a daily basis,  so I am feeling very “stuck” in this place and stifled by all the noise and the people.  That is frustrating  especially now I find myself wanting to BE more.

So that is what I think holds me back.   Now, I have to figure out what to do about it.

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My “Perfect” Cream

I was going to skip today’s post because I  had originally decided to set about about how to make the “perfect” cream.   Then my cream turned out to be not so perfect, this time.   In the past,  I would have probably opted to wait and try again before blogging about it.   Since overcoming the perfectionist tendencies that sometimes slow me down is a huge part of my intentions for this year,  I sort of forced myself to post this anyway.  Despite my less-than-perfect results.

I remember my first batch of cream that turned out just right. I finally felt as though I had arrived as an “herbalist grown” at the moment I tipped the jar upside down and the cream was firm enough that it didn’t run out of the jar. Making cream involves emulsifying oil and water and that, my friends, is not a quick-and-simple task.  Anyone who tells you differently is fibbing to you.   Still,  I thought I would explain my method for those who want to give it a go.  I think it is easier than some, I’ve seen.    Absolutely crucial to this process is a blender.  I prefer to use my immersion blender, but an old -fashioned one will work just as well.

You know what "they "say about oil and water.

The idea of a cream is to use equal amounts of lipids and liquids. It is a good idea for your lipids to contain beeswax, 1/3 fat and 2/3 oil.  (The difference between a fat and oil is that fat becomes solid at room temperature)   A tiny amount of lanolin is a beautiful, and in my opinion necessary, addition.

So on one side,  today’s recipe was 1/3 cup  coconut oil and 1/2 ounce beeswax melted together and mixed with  2/3 cup of rose-infused olive oil which I had made in the fall.    The other side was 1/3 cup aloe vera gel (which started out as a frozen blob) and enough rose hydrosol to bring it level to the other side.    That is the first trick I’ve learned.   Don’t measure your liquid ingredients exactly.  Match the level of the lipid ingredients.

The next trick is  to honestly wait until the oils are at room temperature.  You will be able to tell when they are cool.   They become kind of creamy and opaque.   It helps if you give them a quick stir with your immersion blender now and again to keep the oil and fat mixed. You can put the mixture in a cold water bath, but then you run the risk of the oils being too cold.   Again.  the key is to have everything at room temperature.  It is kind of like making mayonnaise.

Once the oils are at room temperature, you start to blend the two sides by very slowly trickling the liquids into the lipids– blending the whole while.   It will start to turn white and creamy and eventually it will resemble something liked whipped butter cream.  This sounds easy enough, doesn’t it?

The thing is that it is all about patience when making cream.    Sometimes,  you think you’ve waited long enough but you’ve rushed the cooling process and you end up with lotion rather than cream.  Alternately you trickle the water in too quickly and the two substances don’t aerate properly and you have made some sort of  gooey water.    Sometimes you over-mix and your cream starts to sweat once it sets up.

Don’t worry too much.   I’ve never botched a batch so badly that I couldn’t use it.    As I mentioned today on Facebook,  I firmly believe the inventor of lotion was someone who had botched a batch of face cream.  You never know you might even luck out and the cream will set up as it cools.   Next time you can experiment  with using more beeswax or maybe a tad more coconut oil and less olive oil.  Or you could try a different fat.  Shea butter makes a firmer cream than coconut oil.   The point is not to become discouraged.  This is supposed to be fun, remember?

This afternoon, it was not looking hopeful for today’s batch so I put it in the fridge and waited, a bit.

This is what I ended up with and while it survived the “upside down test” while cold I am leaving it out overnight to see what happens at room temperature.   I am guessing it won’t hold in the morning.    If I were to hazard a guess as to why, I’d say it is because I subconsciously skimped on the beeswax.   I am down to my last lovely pound of local beeswax and I am hoarding at this point until I find a reliable source.    You know what,  it still smells wonderful and it will work just the same.

Posted in Herbs, Make Your Own | 4 Comments

Creamy Carob Drink

This is an alternative to hot cocoa.  Darian and I like it but the boys and Steve aren’t so crazy about it.    I think it pairs quite nicely with coconut milk.      Sweetness  is totally up to you in this recipe.   When I use true cinnamon (not cassia)  and coconut milk,  I don’t need to add any honey at all.    But remember I am not a sugar lover.

Creamy Carob Drink

1 cinnamon stick
2 cardamom pods
5 cloves
3-5 tablespoons carob powder
3 cups of milk
Honey to taste

Heat milk in a saucepan until it just forms a skin.  Add cinnamon, cardamom and cloves.  , remove from heat and add carob powder and honey.  Cover  and allow to steep for 40 minutes.  Turn the heat on low and warm the mixture back up, stirring briskly.    Strain this as you are serving.    Serve warm with a bit of ground cinnamon or nutmeg sprinkled on top.

Alternately, if you don’t have carob powder, you can substitute  two tablespoons of roasted carob and grind it with the spices.

The drink mixes well and froths up nicely if you use an immersion blender to stir in the carob powder and the honey.

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Hot Cocoa Mix

This is one of those recipes that I use to save money, although truth be known,  it isn’t really any cheaper than that Swiss Miss crud you buy at the store.
On the other hand,  I can control the quantity and quality of the ingredients when I make it myself and I buy bulk cocoa and sugar which are fairly traded.   I am kind of a stickler on that one, and this is definitely cheaper than the fair-trade brands out there.

Hot Cocoa Mix

6 c. non-fat dry milk powder
1 c. cocoa
2 cups powdered sugar
Dash of salt

I usually use 1/4 cup of mix to a cup of water or milk. When I am making this in big batches I just heat five cups of milk in a saucepan and add a cup of the mix. Any number of powdered herbs can be added to the mix. Experiment with adding traditional spices like cinnamon or cardamom or get creative and add powdered rose petals.

Posted in Beverages, Managing Food Dollars, Recipes | 2 Comments