Almond-Oat Milk

1/2 cup raw almonds

1 1/2 cup oats

1/2 cup oat straw

10 cups of water

(Editor’s Note:  I didn’t mention my oatstraw is a mix of straw and milky oat tops.  I mix four ounces oatstraw and four ounces milky oat tops together and use it when oatstraw is being used for nutritional purposes.)
Grind almonds, oats, and oatstraw in a food processor.  Put water and ground mixture into a large saucepan.   Bring to a boil and reduce heat to low.  Simmer for 20 minutes,  strain, and refrigerate.

This is a thick liquid as it brings out the mucilage from the oats.   It works best in smoothies and baking although I like it warm over granola.

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