Teriyaki Sauce or Glaze
1/2 cup soy sauce
1/4 cup water
2 tablespoons white wine vinegar
1 1/2 tablespoons brown sugar
1 tablespoon honey
1 1/2 teaspoons minced garlic
1 1/2 teaspoon minced gingerroot
1 teaspoon toasted sesame oil
Instructions for sauce: Combine all of the ingredients except garlic and ginger in saucepan and heat until sugar is dissolved. Add fresh garlic and ginger root to sauce. This is good served over rice as a light meal.
Instructions for glaze: Combine all of the ingredients except garlic and gingeroot in a pan and heat until sugar is dissolved. Mix 1 tablespoon arrowroot powder with 1 tablespoon of water. Stir this into sauce and cook until thickened. Add garlic and ginger. This is great as a dipping sauce or on wings.
