Early Spring Greens
Tansy’s post on dandelions reminded me that I intended on sharing my favorite recipe for the greens. I love to roast the really tender young leaves in my roasted root vegetables. It is very simple. Chop up some of your favorite root vegetables. I used sweet potatoes, white potatoes and carrots this time. Then I stirred in a few cups of cleaned dandelion greens, some rosemary, garlic and olive oil. Then just bake in the oven until the vegetables are tender. It is so good!
April 19th, 2009 at 11:03 am
Thank you! I was hoping to find a good recipe, I’ll have to try this.