Vegetable Barley Soup

This could be cooked on the stovetop for 90 minutes or in a slow cooker on low for 7-8 hours.

8 cups vegetable broth

1-2 cups uncooked barley

2 large carrots chopped

2 stalks celery

1 can diced tomatoes or 2 cups freshly chopped tomatoes

1 zucchini chopped

2 cups cooked garbanzo beans (chickpeas)

1 onion

1/4 cup finely chopped parsley or cilantro

1 clove freshly pressed garlic

1 tsp honey

1 tsp sea salt

1 tsp ground pepper

1 tsp curry powder

1 tsp vegetarian worcestershire sauce (optional)

Leave a Reply