Vegetable Barley Soup
This could be cooked on the stovetop for 90 minutes or in a slow cooker on low for 7-8 hours.
8 cups vegetable broth
1-2 cups uncooked barley
2 large carrots chopped
2 stalks celery
1 can diced tomatoes or 2 cups freshly chopped tomatoes
1 zucchini chopped
2 cups cooked garbanzo beans (chickpeas)
1 onion
1/4 cup finely chopped parsley or cilantro
1 clove freshly pressed garlic
1 tsp honey
1 tsp sea salt
1 tsp ground pepper
1 tsp curry powder
1 tsp vegetarian worcestershire sauce (optional)
